Organic
Varietal: Nebbiolo
Origin: Roero, Italy
Bric du Nota is a 2.5 hectare vineyard just outside of Monteu Roero, the highest wine-producing village in the Roero. Fermentation in stainless steel tanks. Aging for 12 months in large casks (2,000-10,000 liters) and then at least several more years in bottle before release.